Treats that’ll make you nostalgic for the county fair
Ah, the fairground! A place where the aroma of sweet and savory treats wafts through the air, beckoning us to indulge. From childhood memories to family outings, these delightful snacks and drinks have a way of bringing us back to simpler times.
Let’s take a lighthearted journey through the world of fairground foods, exploring a variety of treats that have become staples in our hearts and taste buds.
The Classic Cotton Candy: Spun Sugar Magic
Cotton candy, with its delicate threads and vibrant colors, is a fairground icon. Invented in 1897 by a dentist named William Morrison and a confectioner named John C. Wharton, this sweet treat is made by spinning sugar in a machine that heats and liquefies it before slinging it through tiny holes where it solidifies in midair.
Its fluffy, cloud-like texture and melt-in-your-mouth sweetness make it an irresistible choice for kids and adults alike.
Funnel Cakes: A Deep-Fried Delight
Funnel cakes are a deep-fried indulgence loved for their crispy exterior and soft, doughy insides. Introduced to America by the Pennsylvania Dutch as far back as 1879, these treats are made by pouring batter through a funnel into hot oil, forming a lattice-like pattern.
Topped with a generous dusting of powdered sugar, funnel cakes are a staple of fairs and carnivals, offering a delightful messiness that’s part of their charm.
Corn Dogs: A Savory Stick of Fun
Corn dogs are the quintessential fair food, combining the savory goodness of a hot dog with a sweet, cornbread coating. Originating from German immigrants in the United States during the early 20th century, this portable snack is dipped in a cornmeal batter and deep-fried to golden perfection.
Whether enjoyed plain or with a squirt of mustard or ketchup, corn dogs are a fun, handheld treat for any fairgoer.
Candy Apples: Crunchy, Sweet, and Sticky
Candy apples are a perfect blend of crunch and sweetness, offering a delightful contrast in every bite. This treat dates back to the early 1900s — as the British toffee apples of the 19th Century were adapted by William W. Kolb of Newark, New Jersey, into red candy apples in1908 — and is traditionally made by dipping apples in a sugar syrup that hardens into a glossy shell.
Often tinted red, candy apples are not only a delicious snack but also a feast for the eyes, making them a timeless fairground favorite.
Kettle Corn: The Perfect Sweet and Salty Snack
Kettle corn hits the sweet spot between sugary and salty, making it a favorite for those who can’t decide on just one flavor. Originating in the 18th century, this popcorn is cooked in large iron kettles, with sugar and salt added during the popping process.
The result is a lightly caramelized popcorn that provides a satisfying crunch and a harmonious balance of tastes.
Fried Oreos: A Modern Nostalgic Twist
Fried Oreos have quickly risen to fame as a modern twist on a classic cookie. This decadent treat features Oreos dipped in pancake batter and deep-fried until golden brown, creating a warm, gooey interior encased in a crispy shell.
First introduced at the L.A. County Fair and the Texas State Fair in the early 2000s by 16-year-old Charlie Boghosian, fried Oreos have become a beloved symbol of culinary creativity at fairs across the country.
Elephant Ears: Giant Pastry Treats
Elephant ears are aptly named for their large, flat shape, resembling the floppy ears of their namesake animal. Made from a simple dough that’s rolled thin, these pastries are fried until crisp and then generously sprinkled with cinnamon sugar.
Originating from the same family as funnel cakes, elephant ears offer a slightly different texture and a delightful opportunity to share with friends. They’re also an international phenomenon, as variants called beaver tails and zeppole originated in Canada and Italy, respectively.
Caramel Corn: Sticky, Sweet, and Irresistible
Caramel corn is another fairground staple that combines popcorn with a luscious caramel coating. The origins of caramel corn date back to the late 19th century when it was first popularized by the Cracker Jack brand.
The sticky, sweet coating complements the light, airy popcorn, creating a treat that’s hard to put down once you start munching. It’s a classic that never loses its appeal.
Lemonade: Refreshing and Tangy
Lemonade is the quintessential fair drink, providing a refreshing contrast to the heavier fried treats. This tangy beverage is often made fresh at fair stands, with lemons squeezed right before serving, ensuring maximum flavor.
Whether served over ice or as a frozen slush, lemonade is a perennial favorite for quenching thirst and cleansing the palate between sweet and savory bites.
Churros: Cinnamon-Sugar Joy
Churros bring a taste of Spain to fairgrounds with their crispy exterior and soft interior. These deep-fried dough sticks are rolled in cinnamon sugar, offering a delightful crunch and a burst of sweetness with every bite.
Often paired with chocolate or caramel dipping sauces, churros are a versatile treat that has found a warm reception at fairs all over the globe.
Snow Cones: Icy Colorful Confections
Snow cones are a vibrant and refreshing treat, perfect for hot summer days at the fair. These icy confections are made by drizzling flavored syrups over shaved ice, creating a rainbow of colors and flavors.
With origins tracing back to the Industrial Revolution, snow cones have evolved from the traditional Baltimore-style egg custard into a multitude of flavors, making them a customizable and cooling delight for fairgoers of all ages.
Deep-Fried Twinkies: A Guilty Pleasure
Deep-fried Twinkies take the iconic snack cake to a whole new level of indulgence. This guilty pleasure involves dipping Twinkies in batter and frying them until golden brown, resulting in a warm, creamy center and a crispy exterior.
First popularized at state fairs in the early 2000s, deep-fried Twinkies are a testament to fairground innovation and the pursuit of culinary decadence.
Soft Pretzels: Warm and Doughy Goodness
Soft pretzels offer a comforting bite of warm, doughy goodness, often sprinkled with coarse salt. These twisted treats have a long history, with origins dating back to medieval Europe, where they were considered a symbol of good luck or a reward for students at medieval monasteries, depending on the origin story.
At the fair, soft pretzels are a versatile snack, enjoyed plain, with mustard, or even with a side of cheese sauce for an extra indulgent twist.
Popcorn Balls: Classic Fairground Fun
Popcorn balls are a nostalgic treat that combines the crunch of popcorn with the sticky sweetness of syrup. These round confections are made by binding popped corn together with a sweet syrup, then shaping it into balls.
Popularized during the early 20th century, popcorn balls have become a fairground classic, offering a delightful combination of texture and flavor in a fun, handheld form.
Fried Pickles: A Crunchy, Tangy Favorite
Fried pickles are a southern favorite that has found a welcome home at fairs across the country. These tangy treats are made by slicing pickles, dipping them in batter, and frying them to crispy perfection.
The combination of the juicy, tangy pickle and the crunchy batter creates a unique flavor experience that is both refreshing and satisfying, making fried pickles a must-try fairground snack.
Sarsaparilla: The Old-Timey Soda
Sarsaparilla brings a taste of nostalgia with its unique, root beer-like flavor. Originally made from the sarsaparilla vine (though American variants traditionally used birch oil and sassafras), this old-timey soda was popular in the 19th century as both a beverage and a supposedly medicinal tonic.
At fairs, sarsaparilla offers a refreshing alternative to more common sodas, providing a sweet, slightly spicy taste that pairs perfectly with a stroll through the fairground.
Mini Donuts: Bite-Sized Heaven
Mini donuts pack all the deliciousness of their larger counterparts into a convenient bite-sized form. These tiny treats are often made fresh at fair stands, fried to perfection and dusted with cinnamon sugar.
The appeal of mini donuts lies in their warm, fluffy texture and the ease with which they can be devoured by the handful, making them a perennial favorite among fair attendees.
Ice Cream Sandwiches: Cool and Creamy Treats
Ice cream sandwiches offer a cool, creamy respite from the summer heat, combining the richness of ice cream with the satisfying crunch of cookies.
These frozen treats have been a staple of fairs for decades, with variations ranging from classic vanilla between chocolate wafers to gourmet creations featuring artisanal cookies and unique ice cream flavors. They’re a delightful way to end a day at the fair.
